The top homekill butchery service in the Bay of Plenty
For when freshness and quality count
Rangitaiki Home kills is a professional homekill butchery
service which offer services on your farm or within our purpose built butchery in the Bay of Plenty. Whether you want meat and game processed into steaks, bacon, ham, biersticks, salami or different types of sausages, we can do it.
Call us today
Rangitaiki Home Kills
9 College Rd
(07) 304 9191 (24 hours)
Types of meat
You name it, we make it. Here are some of the products from our extensive range:
- Biersticks and kielbasa (from all meats)
- Sausages (many flavours; garlic, Old English Crumbed, gluten or allergy free, etc.)
Our purpose built vehicle takes your animal and skin away to our Edgecumbe base. Once there, the animal is prepared, hung, aged and processed. Within the butchery, we maintain the highest hygiene levels and pride ourselves on both service and results.
What we can do for you
We are a family owned business. We use traditional family recipes and we always follow through with every service. We kill cows, sheep, deer and pigs either at your farm or at our butchery.
We are always fast and efficient with every job, and cut and pack the products to your specific requirements.
Handling meats and slaughtering operations is a business that should be handled by experts you trust.
We are that team. Give us a call today in the Bay of Plenty to find out more.