Rangitaiki Home Kills has a mobile Homekill
vehicle which operates five days a week throughout the Eastern Bay of Plenty
and surrounding areas including Opotiki and Tauranga.
We kill cows, sheep, deer and pigs at your farm and process at our butchery. Our purpose built vehicle takes your animal and skin away to our Edgecumbe base. Once there, the animal is prepared, hung, aged and processed. Our team is familiar with all the best techniques and homekill trade secrets. Every job is handled with care because we understand all aspects involved. It is so important that a home kill business knows each stage of the process. Within the butchery, we maintain the highest hygiene levels and pride ourselves on both service and results. We are always efficient with every job and cut and pack the products to your specific requirements.
Our extensive range includes:
Bacon & Ham.
Biersticks, Salami, Kielbasa, Kransky, Chorizo, (from all meats.)
Sausages (many flavours including gluten and allergy free)
Handling your meat requirements is a business that should be carried out by experts you trust. We are that team. Call us today to see what we can do for you.
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